Have to admit.. We DID add dark chocolate chips to ours.
Ok.. On with the recipe. I've made this with both regular old cows milk and with almond milk, and it turned out great all ways!
First, mix your ingredients in a quart or gallon sized bag..
Coconut Milk(one can)
2 tsp of Vanilla Extract
Then get yourself a gallon sized bag filled about a third with ice. Then add salt. The original recipe called for ice-cream salt but we have been using table salt and it works great.
Alrighty, then add the smaller bag full of goodness in the ice bag and shake, for ten minutes. Yup. Workout while you make ice-cream.
Hints: With coconut milk, if you put the can in freezer for an hour first, it becomes ice-cream in about four minutes. And.. Shake over the sink. The bags sweat and drip. But soo with it. Oh, and wear oven mits. :)
Then add any fixings you wish!
Maybe add pineapple(was so good) or coconut shavings. Or add some Chai Tea to some Almond Milk and some cinnamon.. Mmm.
And remember to eat it ASAP cause it will turn to ice if you put it back in the freezer.
Good luck and happy ice-cream making!!
P.S. This Forged Mommy is stepping it up this month! Back on the clean-eating and exercise band wagon. Wish me luck!
